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cheesy potato casserole

This Cheesy Hashbrown Casserole is a super easy breakfast bake that always hits the spot. With tender potatoes, tangy sour cream, sharp cheddar cheese, and a crunchy cornflake topping, it's a dish everyone will love.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 ounces frozen hash browns thawed
  • 12 ounces shredded cheddar cheese
  • 8 ounces sour cream
  • 1 teaspoon salt
  • 0.5 onion chopped
  • 10.5 ounces cream of chicken soup
  • 1 cup butter melted, divided
  • 2 cups Frosted Flakes crushed

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the thawed hash browns, shredded cheddar cheese, sour cream, salt, chopped onion, cream of chicken soup, and 0.5 cup of melted butter. Mix well until all ingredients are evenly combined.
  3. Spread the mixture evenly into a 9x13 inch casserole dish.
  4. Combine the crushed Frosted Flakes and the remaining 0.5 cup of melted butter in a separate small bowl. Sprinkle this mixture evenly over the top of the casserole.
  5. Bake for 30-45 minutes, or until the casserole is heated through and the topping is golden brown and crunchy.

Notes

This cheesy hashbrown casserole is perfect for holidays, potlucks, or a comforting family breakfast. For best results, ensure hash browns are completely thawed and patted dry to avoid a soggy casserole.