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caramel pecan

A rich and indulgent caramel pecan casserole perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pcs plain donuts
  • 7 large eggs
  • 1.25 cups milk
  • 1 tsp vanilla extract
  • 0.125 tsp salt
  • 1.5 cups brown sugar
  • 0.33 cup corn syrup
  • 6 tbsp butter
  • 0.5 tsp salt
  • 0.5 cup heavy cream divided
  • 0.5 cup pecans chopped

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a 9x13 inch casserole dish with cooking spray. Arrange donut pieces to cover the bottom of the dish.
  2. In a large bowl, mix eggs, milk, vanilla, and salt. Pour evenly over donuts. Cover and refrigerate overnight.
  3. In a saucepan, heat brown sugar, corn syrup, butter, and salt over medium heat. Stir until the butter melts and mixture bubbles. Remove from heat.
  4. Add ¼ cup of heavy cream to the caramel and stir. Repeat with remaining cream. Let cool slightly.
  5. Pour caramel over the donut mixture and sprinkle with chopped pecans. Bake for 30 minutes until golden. Serve hot.

Notes

This dish is perfect for special occasions and holiday brunches, offering a delightful combination of sweet caramel and crunchy pecans.