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cabbage rolls

A delicious and hearty cabbage rolls casserole that offers traditional flavors with a simple preparation.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage
  • 2 pounds ground beef
  • 1 small onion chopped fine
  • 0.666 cup uncooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 24 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons white wine vinegar
  • 0.333 cup light brown sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spread cabbage slices across the bottom of a 9x13 inch baking dish. In a skillet over medium heat, cook ground beef with chopped onion until browned. Drain excess fat.
  2. Add uncooked rice, chili powder, garlic powder, salt, and black pepper to the skillet with meat. Stir in crushed tomatoes and mix well. Spread the meat mixture evenly over the cabbage in the baking dish.
  3. In a separate bowl, combine tomato sauce, brown sugar, and white wine vinegar. Pour this sauce evenly over the casserole. Cover with foil.
  4. Bake for 90 minutes. Remove foil and let rest for 5-10 minutes before serving. Enjoy!

Notes

This hearty casserole combines all traditional flavors of cabbage rolls in a simple baked dish.