Go Back

Cabbage Roll Casserole

A comforting, oven-baked casserole made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and seasonings, baked in a rich tomato sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head large green cabbage
  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 small onion finely chopped
  • 2 cloves garlic, minced
  • 14.5 oz diced tomatoes (can)
  • 8 oz tomato sauce (can)
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes optional
  • 1 cup shredded mozzarella cheese

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of water to a boil. Carefully remove outer cabbage leaves and blanch them in the boiling water for 2-3 minutes until pliable. Drain and set aside on a clean towel.
  3. In a skillet over medium heat, cook the ground beef until browned. Add onions and garlic; cook until softened. Stir in cooked rice, oregano, salt, pepper, and red pepper flakes. Remove from heat.
  4. Place about 2 tablespoons of the meat mixture near the stem end of each cabbage leaf. Fold sides over the filling and roll tightly. Place seam-side down in a greased 9x13-inch baking dish.
  5. Pour diced tomatoes and tomato sauce over the rolled cabbage. Cover with foil and bake for 40 minutes.
  6. Remove foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 5-10 minutes until cheese is melted and bubbly.

Notes

Serve hot, optionally garnished with fresh parsley or a dollop of sour cream.