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Butterscotch Fudge

This easy butterscotch fudge recipe is made in minutes with just 3 ingredients. It's the creamiest, melt-in-your-mouth homemade candy, and the best part is, no candy thermometer is needed!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 2 hours 10 minutes
Servings: 25
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 22 ounces butterscotch morsels (2 11-ounce packages)
  • 14 ounces sweetened condensed milk
  • 0.25 teaspoon salt (optional)

Method
 

Preparation Steps
  1. Line an 8x8-inch baking dish with parchment paper and set it aside.
  2. Add the butterscotch morsels, sweetened condensed milk, and salt to a medium-sized heat-safe bowl.
  3. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
  4. Evenly spread the butterscotch fudge into the prepared baking dish.
  5. Chill in the refrigerator for at least 2 hours until firm. Slice into 25 servings (5 x 5 slices) before serving.

Notes

For an extra festive touch, you can add some silver sprinkles to the fudge before chilling.