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Butterscotch Fudge

This easy butterscotch fudge recipe is made with only 3 ingredients and a microwave, making it a perfect no-bake treat for any occasion. It's creamy, rich, and requires no candy thermometer!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 2 hours 10 minutes
Servings: 25
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 22 ounces butterscotch morsels (chips)
  • 14 ounces sweetened condensed milk
  • 0.25 teaspoon salt (optional)

Method
 

Preparation Steps
  1. Line an 8x8-inch baking dish with parchment paper and set it aside.
  2. Add the butterscotch morsels, sweetened condensed milk, and salt to a medium-sized heat-safe bowl.
  3. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
  4. Evenly spread the butterscotch fudge into the prepared baking dish.
  5. Chill in the refrigerator for at least 2 hours until firm. Slice into 25 servings before serving.

Notes

This fudge is best stored in an airtight container in the refrigerator for up to 1 week.