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buffalo chicken dip recipe

This easy Franks Buffalo Chicken Dip is a cheesy & creamy hot dip with the perfect amount of spiciness, made with Frank's Red Hot Buffalo Sauce and a few other simple ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 12 oz cream cheese room temperature
  • 0.5 cup buffalo sauce Frank’s Red Hot recommended
  • 0.75 cup ranch dressing
  • 0.5 cup shredded Monterey Jack cheese
  • 1.25 cups shredded cheddar cheese divided
  • 0.25 cup green onions chopped, for garnish (optional)

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded Monterey Jack cheese, and 0.75 cup of the shredded cheddar cheese.
  3. Spread the mixture evenly into a baking dish. Sprinkle the top with the remaining 0.5 cup of shredded cheddar cheese and an additional sprinkle of Monterey Jack cheese, if desired.
  4. Bake for 20 minutes, or until the dip is hot and bubbly. Garnish with chopped green onions, if desired. Serve warm with chips, crackers, or your favorite vegetables.

Notes

This dip is perfect for parties, game days, or a cozy night in. For best results, ensure your cream cheese is at room temperature for easy mixing. Serve immediately with a variety of dippers like tortilla chips, celery sticks, or pita bread.