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Blueberry cinnamon roll casserole

A delicious and easy blueberry cinnamon roll casserole perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Pillsbury Grands! Cinnamon Rolls
  • 5 tablespoons unsalted butter (melted)
  • 0.33 cup packed brown sugar
  • 1 cup blueberries see note

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
  2. Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
  3. Sprinkle blueberries over cinnamon rolls.
  4. Stir together melted butter and brown sugar, pour over rolls in pan.
  5. Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
  6. Drizzle icing over the hot rolls and serve.

Notes

Enjoy this warm, fruity cinnamon roll casserole for a comforting breakfast treat.