Go Back

black bean soup recipe

Make this simple Black Bean Vegetable Soup recipe in your slow cooker. It's hearty and packed full of delicious veggies and beans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 yellow onion chopped
  • 0.5 cup corn
  • 0.5 cup carrots peeled and chopped
  • 0.5 cup green pepper chopped
  • 3 cloves garlic minced
  • 2 cans black beans 15 oz cans, drained and rinsed
  • 1 can fire roasted diced tomatoes 14.5 oz can
  • 4 cup vegetable broth
  • 1 tsp cumin
  • 1 tsp thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 2 tsp lime juice
  • 0.25 cup fresh cilantro chopped, for garnish, optional
  • 0.25 cup sour cream for garnish, optional

Method
 

Preparation Steps
  1. Place all ingredients except the lime juice and garnishes in a 6 quart slow cooker and cook on low for 6-8 hours.
  2. Stir in lime juice just before serving.
  3. Garnish with chopped cilantro and sour cream.