Ingredients
Method
Preparation Steps
- Pour 0.25 cup of chilled pomegranate juice into each champagne flute.
- Carefully top each flute with chilled Champagne or Prosecco.
- Garnish each mimosa with a spoonful of fresh pomegranate arils.
- Serve immediately and enjoy!
Notes
For a non-alcoholic version, replace champagne with sparkling cider or sparkling white grape juice. Adjust the amount of pomegranate juice to your taste preference.
