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Berry Cheesecake Fluff

This easy no bake berry cheesecake fluff recipe combines fresh fruit, cheesecake filling, and angel food cake in one delicious dessert salad! Whip it together in under five minutes for one delicious summery treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese (softened)
  • 1.5 cups powdered sugar
  • 2 cups heavy whipping cream
  • 6 cups fresh strawberries (sliced)
  • 2 cups fresh blueberries
  • 2 cups pre-made angel food or pound cake (cubed)
  • whole strawberries (optional garnish)

Method
 

Preparation Steps
  1. Whip the cream cheese and powdered sugar together until is smooth and creamy.
  2. Add whipping cream and whip until it is light and fluffy.
  3. Add the blueberries and sliced strawberries and carefully fold them into the whipped mixture.
  4. Fold in the cubed cake and transfer to a large serving bowl, then garnish with strawberries.
  5. Chill for 30 minutes before serving. Store leftover in the refrigerator for up to 3 days.

Notes

This no-bake dessert is perfect for summer gatherings and can be made ahead of time for convenience. Enjoy it chilled!