Ingredients
Method
Preparation Steps
- In a large saucepan, combine all ingredients and simmer over low heat for 25 minutes, stirring occasionally.
- Let the sauce cool and store in the refrigerator until ready to use.
- Brush onto grilled meat during the last 10 minutes of cooking for a flavorful glaze.
Notes
Perfect for barbeques, ribs, chicken, or any grilled meats.
