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banana bread overnight oats

These Banana Bread Overnight Oats are an incredibly easy make-ahead breakfast that tastes just like your favorite banana bread! Prepare it the night before for a quick, healthy, and delicious meal ready to grab and go. Enjoy it cold straight from the fridge or warmed up for a cozy start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 banana (medium sized, mashed)
  • 0.5 cup rolled dry oats
  • 0.5 cup milk
  • 2 tbsp walnuts (chopped)
  • 1 tsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 pinch kosher salt

Method
 

Preparation Steps
  1. Add mashed bananas to the bottom of a mason jar.
  2. Stir in remaining ingredients until combined.
  3. Store, covered, in the fridge for 6 to 8 hours or overnight before serving.
  4. Serve with sliced bananas and a drizzle of maple syrup.