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banana bread

This simple banana bread recipe is perfect for a quick breakfast or snack. Made with ripe bananas and a few basic ingredients, it results in a moist, flavorful loaf.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup banana puree
  • 2 cups self rising flour
  • 0.5 cup milk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
  2. Add all of the ingredients to a large bowl and combine until smooth. Do not overmix. Bake for 40 minutes or until golden and a toothpick inserted in the center comes out clean. Let it cool for 5 minutes before transferring to a wire rack to cool completely.

Notes

This banana bread is versatile and easy to customize with nuts or chocolate chips.