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Balsamic Vinaigrette

A simple and flavorful homemade balsamic vinaigrette that's perfect for salads, marinades, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.12 cup honey
  • 0.06 cup dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 1 clove garlic minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the honey, balsamic vinegar, dijon mustard, salt, pepper, and garlic. Add the olive oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  2. Store in a jar with a lid and refrigerate. Shake well before serving.

Notes

Enjoy this versatile balsamic vinaigrette on salads, as a marinade for chicken or pork, or drizzled over roasted vegetables.