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balsamic vinaigrette

A simple and delicious homemade balsamic vinaigrette recipe that's perfect for salads, marinades, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 1 clove garlic minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  2. Store in a jar with a lid and refrigerate. Shake well before serving.

Notes

Enjoy this versatile balsamic vinaigrette on your favorite salads, as a marinade for chicken or vegetables, or as a flavorful drizzle.