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baked mashed potatoes

Creamy and cheesy baked mashed potatoes with a crispy top, perfect as a side dish for any dinner.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups instant mashed potatoes (prepared)
  • 1 cup sour cream
  • 4 oz cream cheese
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.25 cup unsalted butter
  • 0.25 cup parsley for garnish

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F.
  2. Prepare instant mashed potatoes according to package instructions, making them thicker by adding extra flakes.
  3. Mix in sour cream, cream cheese, salt, pepper, and paprika until well combined.
  4. Transfer mixture into a buttered 13x9 inch baking dish. Dot the top with slices of butter and sprinkle with paprika.
  5. Bake uncovered for 30-40 minutes until golden brown on top.

Notes

This dish pairs well with roasted meats or a fresh green salad.