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baked chicken fajitas

A flavorful baked chicken fajitas recipe with seasoned chicken and colorful peppers, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breast
  • 3 bell peppers mixed bell peppers
  • 1 yellow onion yellow onion
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Slice the bell peppers and yellow onion into strips and place in a baking dish.
  2. Cut the chicken breasts into thin strips and season with chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  3. Add the seasoned chicken to the baking dish with peppers and onions, drizzle with olive oil, and toss to coat.
  4. Bake in the preheated oven for 20-25 minutes until chicken is cooked through.
  5. Serve hot with your favorite tortillas or rice.

Notes

This baked chicken fajitas recipe is easy, healthy, and full of flavor. Perfect for weeknight dinners!