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Baked Brie Phyllo Cups

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz light brie skin removed, cut into 15 (0.5-inch) cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 shells Mini Phyllo Shells (Athens)

Method
 

Preparation Steps
  1. Preheat oven to 325°F (160°C).
  2. Combine craisins, chopped nuts, and honey in a bowl and mix well.
  3. Arrange mini phyllo shells on a baking sheet.
  4. Fill mini shells with a cube of brie cheese (each piece of cheese weighs about 0.2 oz).
  5. Top each cheese-filled phyllo cup with the sticky craisin/nut mixture. Bake for 5-7 minutes, or until the cheese melts and is bubbly. Serve immediately.

Notes

These easy and delicious bite-sized appetizers are perfect for holiday gatherings or any special occasion. For best results, serve them warm right out of the oven.