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baked brie phyllo

Easy, 5-ingredient baked brie in mini phyllo cups topped with craisins, walnuts, and honey. These delicious bite-sized appetizers are perfect for the holidays or any gathering.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz light brie skin removed, cut into 15 (0.5-inch) cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 count Mini Phyllo Shells (Athens brand)

Method
 

Preparation Steps
  1. Preheat oven to 325°F.
  2. Combine craisins, chopped nuts, and honey in a bowl and mix well.
  3. Arrange mini shells on a baking sheet.
  4. Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  5. Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Notes

These delightful baked brie phyllo tarts are incredibly simple to make, requiring just a few ingredients and minimal time, making them an ideal last-minute appetizer for guests.