Go Back

baked beans

A classic baked beans recipe with a flavorful tomato sauce and aromatic spices, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Great Northern Beans
  • 0.25 cup olive oil
  • 1 cup tomato sauce
  • 1 tablespoon smoked paprika
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Place the beans in a large pot and cover with water. Bring to a boil and simmer until tender, about 1 hour.
  2. Preheat the oven to 375°F (190°C).
  3. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cook until softened, about 5 minutes.
  4. Add tomato sauce, smoked paprika, salt, and pepper to the skillet. Simmer for 10 minutes.
  5. Drain the cooked beans and transfer them to a baking dish. Pour the sauce over the beans and mix well.
  6. Bake in the preheated oven for 45 minutes, until bubbling and slightly caramelized on top.
  7. Remove from the oven and allow to cool slightly before serving.

Notes

This baked beans recipe is perfect for a comforting family meal or a crowd-pleasing side dish.