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baked apple crumble

Old-fashioned apple crisp is a classic dessert consisting of sliced apples tossed with cinnamon and topped with a crumbly topping of oats, flour, butter, and brown sugar. It's baked until the apples are tender and the crumb topping is golden and crisp, creating a comforting dessert and nostalgic treat perfect for the fall season or any time of year.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 apples your favorite variety
  • 2.5 tablespoons ground cinnamon
  • 0.67 cup all purpose flour
  • 2 cups quick oats
  • 1 cup light brown sugar
  • 9 tablespoons unsalted butter melted

Method
 

Preparation Steps
  1. Preheat the oven to 375 degrees F. Lightly spray a 9 by 13 inch baking dish with nonstick spray.
  2. Core apples and slice thinly. You may peel if desired, I leave the skin on mine.
  3. Place the apples and cinnamon in a large bowl and stir to evenly coat. Pour apples into the prepared pan.
  4. Mix flour, oats, and brown sugar in a large bowl. Stir in butter and mix until uniform.
  5. Pour crumble topping evenly over the top of the apples.
  6. Bake for 30 minutes or until golden brown.
  7. Serve warm with vanilla ice cream if desired.

Notes

This classic baked apple crumble is best served warm. For an extra treat, add a scoop of vanilla ice cream on top!