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avocado salsa

A fresh and vibrant avocado salsa perfect for dipping or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium tomatoes
  • 1 piece avocado
  • 0.25 cup red onion
  • 1 clove garlic
  • 1 tablespoon chopped fresh parsley
  • 0.5 tablespoon chopped fresh oregano
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar
  • to taste salt and freshly ground black pepper
  • 0.5 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Taste and adjust seasoning as needed.
  2. Finish and serve. Add feta, and gently mix it in. Serve immediately or cover and chill in the fridge for 2 hours.

Notes

This avocado salsa is perfect for a quick snack or a topping for grilled dishes.