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Avocado Cilantro Dressing

A creamy and vibrant avocado cilantro dressing perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large avocado ripe
  • 0.5 cup fresh cilantro packed
  • 0.5 cup plain Greek yogurt non-fat
  • 0.25 cup lime juice freshly squeezed
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • 0.25 teaspoon salt or to taste
  • 0.125 teaspoon black pepper freshly ground

Method
 

Preparation Steps
  1. Halve the avocado, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add the fresh cilantro, Greek yogurt, lime juice, olive oil, minced garlic, salt, and pepper to the blender.
  3. Blend until smooth and creamy. If the dressing is too thick, add a tablespoon of water at a time until desired consistency is reached.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

This dressing is incredibly versatile. It's delicious on salads, as a dip for vegetables, or as a sauce for grilled chicken or fish.