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autumn spiced waffles

Take breakfast to a new level with these easy and delicious Autumn Spiced Waffles! When fall rolls around I love to start infusing pumpkin into everything we do. Having these waffles for breakfast is the perfect way to start the day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 0.5 teaspoon baking soda
  • 1 tbsp pumpkin spice see notes
  • 0.5 teaspoon kosher salt
  • 0.25 cup brown sugar packed
  • 1 cup pumpkin purée
  • 0.33 cup whole milk
  • 3 extra large eggs
  • 3 tablespoons butter melted
  • 1 tablespoon molasses optional

Method
 

Preparation Steps
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, baking soda, pumpkin spice, salt, and brown sugar in a mixing bowl.
  3. In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses (if adding).
  4. Stir the flour mixture into the pumpkin mixture, stirring by hand just to combine.
  5. Cook waffles according to manufacturer's instructions.
  6. Add maple whipped cream and chopped pecans for a beautiful presentation.

Notes

If you do not have pumpkin spice you can use the following spices: 4 tablespoons cinnamon, 4 teaspoons ground nutmeg, 1 teaspoon ground ginger, and 1 teaspoon ground cloves.