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apple crisp

A delicious apple crisp topped with a crunchy oat and cinnamon streusel, perfect for fall desserts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Granny Smith apples peeled and cubed
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon almond extract
  • 0.25 cup light brown sugar packed
  • 0.5 cup water
  • 4 Tablespoons unsalted butter melted
  • 0.5 cup old fashioned oats
  • 0.25 cup all-purpose flour
  • 0.5 cup light brown sugar packed
  • 0.25 teaspoon kosher salt
  • 0.5 teaspoon cinnamon

Method
 

Preparation Steps
  1. Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract, and brown sugar in a bowl. Add water and stir until combined.
  2. Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, salt, and cinnamon. Sprinkle on top of the apples, but do not stir.
  3. Transfer the mixture into a baking dish and bake at 375°F for 30-35 minutes until bubbly and golden.
  4. Serve warm with ice cream or caramel sauce.

Notes

A classic fall dessert that is simple to make and sure to satisfy.