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apple crisp

A delicious baked apple dessert with a crunchy topping, perfect for fall.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups apples peeled, cored, and sliced
  • 3 tablespoons light brown sugar packed
  • 1 tablespoon granulated sugar
  • 2 teaspoons apple pie spice
  • 1.25 cups all-purpose flour
  • 0.75 cup light brown sugar packed
  • 0.75 cup quick oats
  • 0.5 cup salted sweet cream butter melted
  • 0.5 teaspoon apple pie spice
  • 1 serving Vanilla ice cream optional topping
  • 1 serving Caramel sundae topping optional topping

Method
 

Preparation Steps
  1. Preheat your oven or grill to 350 degrees F. Prepare apple slices and set aside.
  2. In a large bowl, toss sliced apples with brown sugar, granulated sugar, and apple pie spice.
  3. In a medium bowl, combine flour, brown sugar, oats, and melted butter to make the topping.
  4. Transfer apple mixture into a baking dish or foil packets.
  5. Sprinkle topping evenly over the apples.
  6. Bake in the oven or cook on grill for 30 minutes until bubbly and golden.
  7. Serve warm topped with vanilla ice cream and caramel sauce if desired.

Notes

Perfect dessert for fall gatherings and camping trips.