Prepare your brownie batch according to your favorite recipe, baking it in a 9x9-inch pan. Allow the brownies to cool completely.

In a medium bowl, combine the sweetened shredded coconut, softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Stir well until all ingredients are thoroughly combined.

Spread an even layer of the coconut mixture over the surface of the cooled brownies.

Evenly press the whole roasted & salted almonds over the surface of the coconut layer.

For the glaze, place the chopped chocolate and half & half in a small microwave-safe bowl. Microwave on high for 30-60 seconds, or until the cream is hot and the chocolate begins to melt. Stir until the mixture is smooth.

Mix in the powdered sugar until smooth, then pour this chocolate glaze over the coconut and almonds. Gently shake the pan to level and smooth the glaze.

Chill the brownie bars in the refrigerator for at least 4 hours, or preferably overnight, to allow the layers to set.

Once chilled, cut into bars using a hot bench knife for clean slices.