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Air Fryer Turkey Breast

Juicy and tender turkey breast cooked quickly in the air fryer with simple seasoning.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds turkey breast, skin-on
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 0.5 tablespoon dry turkey or poultry seasoning

Method
 

Preparation Steps
  1. Rub 1/2 tablespoon of olive oil all over the turkey breast. Season both sides with salt and seasoning, then rub remaining oil over the skin.
  2. Preheat the air fryer to 350F. Place the turkey breast skin side down and cook for 20 minutes. Turn over and cook until internal temperature reaches 160F, approximately 30 to 40 minutes depending on size. Let rest for 10 minutes before slicing.

Notes

Ensure the turkey is fully cooked and rested before slicing for maximum juiciness.