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air fryer pumpkin

Delicious air fryer pumpkin French toast sticks, crispy on the outside and soft inside, perfect for a cozy breakfast.
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Prep Time 2 minutes
Cook Time 32 minutes
Total Time 34 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs eggs
  • 0.33 cup canned pumpkin
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 1 tablespoon sugar
  • 6 slices thick bread (cut into sticks, 3 per slice)
  • for serving syrup

Method
 

Preparation Steps
  1. In shallow bowl, beat together eggs, pumpkin, milk, vanilla, pumpkin pie spice, and sugar with fork until well combined.
  2. Spray air fryer basket with non-stick spray. Place bread into batter, flipping a couple times to coat thoroughly. Place into basket and repeat with other pieces, leaving room in between. Cook at 360°F for 5 minutes, flip, then cook another 4-5 minutes. Both sides should be golden brown.
  3. Repeat step 2 with remaining bread, making sure to stir mixture before adding bread. Serve with syrup. Also great with fruit. Or try with a dusting of powdered sugar.

Notes

Optional final notes about recipe variations or tips.