Chocolate Chip Cookie Sandwiches with Nutella Filling

Oh my gosh, you have *got* to make these chocolate chip cookie sandwiches with Nutella filling. I’m not even kidding—they’re kind of life-changing. Picture this: two perfectly golden, chewy chocolate chip cookies, soft and warm from the oven, pressed together with a thick swirl of creamy Nutella mixed with dreamy cream cheese frosting. It’s like dessert got upgraded to gourmet status… and honestly, it’s the easiest thing you’ll ever make.

What Is Chocolate Chip Cookie Sandwiches with Nutella Filling?

These aren’t just cookies—they’re handheld desserts that taste like pure joy in every bite. Think of them as the grown-up version of a classic Oreo, but made entirely from scratch with real ingredients. You bake up tender, slightly crisp-edged chocolate chip cookies using simple pantry staples like flour, butter, brown sugar, vanilla, and plenty of semisweet chocolate chips. Then, while they cool, you whip up a luscious filling by blending softened cream cheese with powdered sugar, melted white chocolate chips, and a generous dollop of Nutella. Once the cookies are completely cooled, you spread that decadent mixture on one side and sandwich them together. The result? A gooey, nutty, sweet center wrapped in warm, buttery cookie goodness.

Why You’ll Love This Recipe

I’ve tried a lot of cookie recipes over the years—dozens, actually—and honestly, my go-to has always been the Nestle Tollhouse recipe because it never lets me down. But when I stumbled upon Martha Stewart’s version while scrolling through inspiration last Tuesday, something clicked. These cookies turned out richer, chewier, and just *more* chocolate chip-y than any I’d made before. And pairing them with that Nutella-cream cheese combo? Don’t even get me started—it’s like the universe finally aligned for dessert perfection.

What makes these so special is how balanced they are. The sweetness from the brown sugar and Nutella isn’t overwhelming; instead, it’s rich and comforting. The cream cheese adds a slight tang that cuts through the richness, making each bite feel fresh and satisfying rather than cloying. Plus, since everything comes together in under an hour (and most of that is hands-off baking time), this feels indulgent but totally doable—even if you’re not a professional baker.

I also love that they travel well and taste great at room temperature or chilled. They’re perfect for potlucks, lunchboxes, or whenever you need a little pick-me-up after a long day. And let’s be real—who wouldn’t want to eat one right now?

How to Make Chocolate Chip Cookie Sandwiches

Quick Overview

Bake two batches of classic chocolate chip cookies, then fill them with a creamy blend of Nutella, cream cheese, and white chocolate. Assemble, chill briefly, and enjoy! Total time: about 40 minutes (plus cooling). Makes 18 sandwich cookies.

Ingredients

• 2¼ cups all-purpose flour
• ½ teaspoon baking soda
• 2 sticks butter, softened
• ½ cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 bag (12 oz.) semisweet chocolate chips
• 1 package (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• ½ cup white chocolate chips, melted
• ½ cup Nutella

Step-by-Step Instructions

1. Preheat your oven to 350°F. Line three baking sheets with parchment paper and set aside.
2. Sift the flour and baking soda into a small bowl and whisk to combine. Set aside.
3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy—about 2–3 minutes.
4. Add the salt, vanilla extract, and eggs. Mix on low until fully incorporated.
5. Gradually add the dry flour mixture and stir until just combined. Fold in the chocolate chips until evenly distributed.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8 to 10 minutes, or until the edges are golden brown but the centers still look soft. They’ll firm up as they cool.
8. Remove from the oven and let sit on the sheet for 2 minutes. Then transfer to a wire rack to cool completely.
9. While cookies cool, prepare the filling: In a medium bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy.
10. Add the melted white chocolate chips and Nutella. Beat again until everything is well blended and glossy.
11. Refrigerate the filling for 10 minutes to thicken slightly.
12. Spread about 1 tablespoon of filling onto the flat side of half the cooled cookies. Top each with another cookie to form a sandwich.
13. Place the assembled sandwiches on a plate and refrigerate for 20 minutes to allow the filling to set.
14. Serve at room temperature. Enjoy immediately—or save one for later (if you can resist).

What to Serve It With

These cookie sandwiches shine best when paired with something light and refreshing to balance their sweetness. Try serving them with a tall glass of cold milk—classic and comforting. Or swap it for a scoop of vanilla ice cream if you really want to go all out. For a fancier touch, pair them with a warm cup of coffee or hot chocolate. If you’re hosting, consider placing them on a platter alongside fresh berries or a sprinkle of flaky sea salt for contrast. They also make excellent additions to dessert platters or picnic baskets!

Top Tips for Perfecting Your Chocolate Chip Cookie Sandwiches

• Don’t skip chilling the filling: Letting the Nutella-cream cheese mixture rest in the fridge for 10 minutes helps it thicken so it spreads neatly without oozing out the sides.
• Use room-temperature butter and eggs: This ensures everything mixes smoothly and creates a uniform dough texture.
• Avoid overbaking the cookies: They should look soft in the middle when you pull them out—they’ll firm up as they cool, which gives you that ideal chewy bite.
• Cool completely before assembling: Warm cookies will melt the filling and make the whole thing soggy. Patience pays off here!
• Store extras properly: Keep unassembled cookies and filling separate if making ahead, or assemble just before eating for the best texture.

Storing and Reheating Tips

These sandwiches keep beautifully! Store them in an airtight container in the refrigerator for up to 3 days. If you want to bring them to room temperature before eating, take them out about 15–20 minutes ahead of time. They’re also freezer-friendly: assemble and place in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Thaw overnight in the fridge and enjoy within a week. Note: Avoid microwaving unless you’re warming them slightly—the high heat can make the filling too runny and ruin the cookie structure.

Frequently Asked Questions

Final Thoughts

If you’ve ever craved something sweet but didn’t want to spend hours in the kitchen, these cookie sandwiches are your answer. They’re rich, nostalgic, and surprisingly simple—proof that sometimes the best desserts don’t need complicated techniques or exotic ingredients. Whether you’re whipping them up for a family gathering, a cozy night in, or just because you deserve a treat, they never fail to impress. So grab your apron, preheat that oven, and get ready to fall in love with chocolate chip cookie sandwiches with Nutella filling all over again.

Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

Delicious chocolate chip cookies filled with a creamy Nutella and cream cheese mixture for the ultimate sweet treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 18

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Dough

• 2.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 16 tablespoons butter, softened
• 0.5 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 eggs
• 12 oz semisweet chocolate chips

Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 0.5 cup melted white chocolate chips
• 0.5 cup Nutella

Method

 

Preparation Steps

1. Preheat oven to 350°F.
2. Line 3 baking sheets with parchment paper and set aside.
3. Sift together the flour and baking soda in a small bowl and set aside.
4. In a large mixing bowl, combine the butter, granulated sugar, and light brown sugar; beat on medium speed until light and fluffy.
5. Add the salt, vanilla extract, and eggs and continue to beat on low until thoroughly combined.
6. Slowly add the flour mixture and mix until combined.
7. Stir in the semisweet chocolate chips.
8. Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.
9. Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.
10. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely.
11. While the cookies are cooling, make the filling: In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.
12. Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.
13. Let sit in the refrigerator for 10 minutes before using.
14. Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.
15. Serve cookies at room temperature.

Notes

For best results, chill the assembled sandwiches for at least 30 minutes before serving.